2 cups all-purpose flour
1/4 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 3/4 cup buttermilk
1/4 cup vegetable oil
2 large eggs
1 tsp finely grated lemon zest (optional)
2 cups fresh blueberries
Butter, for greasing the griddle
Your favorite syrup, for serving (I love mine with golden syrup)
If you are OCD like me (lolz), you may get this kind of griddle for perfect round shaped pancakes. I used it for sunny side too!
Serve the pancakes immediately with your favorite syrup.