![](https://sunniecrystal.com/wp-content/uploads/2020/04/IMG_2332-scaled.jpg)
Sunny side up, commonly eaten the way it is. Give it a little twist, it goes perfectly well with a bowl of pipping hot rice 好下饭.
Steps are really easy with ingredients and condiments readily found in most kitchen. Refer to printable recipe at the end.
![](https://sunniecrystal.com/wp-content/uploads/2020/04/IMG_2328-scaled.jpg)
Start off with a sunny side up.
![](https://sunniecrystal.com/wp-content/uploads/2020/04/IMG_2327-scaled.jpg)
When it is half done, fold it up to resemble a purse. This way you shield the yolk. Set the eggs aside. Be careful not to overcook them.
![](https://sunniecrystal.com/wp-content/uploads/2020/04/IMG_2329-scaled.jpg)
Fry ginger slices and spring onion in sesame oil till fragrant.
![](https://sunniecrystal.com/wp-content/uploads/2020/04/IMG_2330-scaled.jpg)
Add in oyster sauce, rice wine, water and sugar. Stir well and bring it to a boil.
![](https://sunniecrystal.com/wp-content/uploads/2020/04/IMG_2331-scaled.jpg)
Add in our sunny little eggs and simmer (without cover) for about 5-8 mins. Serve hot with rice
* Note: sauce will reduced.
Yummy eggie Mummy! I want my rice with this egg!!
* he almost finished his portion of rice with just one braised sunny side
I love the sauce! More for my rice pls… Mummy, next time can you cook omelette in this sauce? Didi likes his egg to be sunny side up but I like mine as omelette
![](https://sunniecrystal.com/wp-content/uploads/2020/04/Green-Leaves-Illustration-General-Recipe-Card.png)
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