Thai Pandan Chicken 泰式香兰鸡
Thai Pandan Chicken (Gai Hor Bai Toey) is one of the must-order side dishes when we have our...
Read MoreThai Pandan Chicken (Gai Hor Bai Toey) is one of the must-order side dishes when we have our...
Read MorePosted by Joyce-ee | 25th May, 2020 | Recipes, Soup and Stew
In terms of Traditional Chinese Medicine (TCM), black beans are known for their ability to tonify...
Read MorePosted by Joyce-ee | 25th May, 2020 | Recipes, Rice, Noodles & Pasta
Tteokbokki, 떡볶이, is a well-loved Korean rice cake dish with many variations. It is an extremely...
Read MorePosted by Joyce-ee | 25th May, 2020 | Bread & Bakes, Recipes
Chocolate chip cookies, great for all occasions. I am always a fan of crispy cookies, never those...
Read MorePancakes, ideal as a weekend breakfast treat or fancy it up as a dessert after dinner. Either way,...
Read MorePosted by Joyce-ee | 4th May, 2020 | Recipes, Snacks & Sides
Muah Chee (麻糍), a snack that is commonly found in local Pasar Malam/night market/night bazaar. It...
Read MorePosted by Joyce-ee | 3rd May, 2020 | Bread & Bakes, Recipes
Soft, fluffy bread loaf with a subtle taste of banana. This recipe does not utilize any artificial...
Read MorePosted by Joyce-ee | 15th Apr, 2020 | Bread & Bakes, Recipes
” The smell of good bread baking, like the sound of lightly flowing water, is indescribable...
Read MoreNothing will go wrong when there’s a wobbly smooth steamed egg on the dinner table. It is...
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Started this blog as a diary for family and friends. It all began when friends and siblings encouraged me to share my culinary and parenting journey with them so that we can all learn and grow together in our different chapters in life.
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