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It is one of our family’s favorite soup since young.
(Serving enough for 4-5 pax)
500g spare ribs/soup ribs
1 dried octopus
1 rice bowl of black beans
1 rice bowl of groundnuts
300g lotus root
2 honey dates
10 red dates
2L water
8 cloves garlic
Salt to taste (if preferred)
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1) In a pot of boiling water, blanch pork ribs to remove scum and grit. Discard the water and rinse well.
2) Put all ingredients in a stockpot.
3) Bring to a boil for about 15mins before simmering it for another 1.5hr.
4) Season with salt if required.
5) Serve hot.
Burp!